My friend Debbie cannot eat chocolate (I can’t imagine that!) So, I always look for tasty desserts that don’t use chocolate. I had made her peanut butter fudge in the past and she loves it, but she found another recipe and shared it with me. I couldn’t believe how delicious it was, even though it was incredibly easy! Just four simple ingredients and you have a delicious candy that is quite impressive.
1 cup peanut butter
1 tsp. vanilla extract
4 cups of 10x sugar (sifted)
1 cup butter (I always use butter).
*Make sure to sift the sugar, as it really helps to make the fudge smooth.
Microwave the butter and peanut butter on high until it is fully melted (about 1 minute). While stirring the peanut butter and butter, add vanilla and 10x sugar. Place into an 8×8 inch pan. Refrigerate until hardened.
This is the smoothest and sweetest fudge I have tasted! It doesn’t make a large amount, but you can cut it into small pieces and keep some and give some away. Enjoy!