My friend Denise brought these to a church event and they were wonderful! I think they taste like a cream filled glazed donut, yum! They are simple and tasty and a nice change from chocolate. I have added food coloring to the glaze to make it more colorful.
2 8 oz. cans Pillsbury crescent rolls
2 8 oz. pkgs. cream cheese (softened)
1 cup sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice
2 Tbsp. milk
1 cup 10x sugar
Place 1 can of the crescent rolls in an ungreased 9×13 pan. Press over bottom to form crust. Beat cheese, sugar, egg yolk, vanilla and lemon juice together. Spread over bottom crust. Place other can of crescent rolls over top. Press to edges of pan. Bake at 350 degrees for 30 minutes until golden brown.
Frosting: Mix 2 Tbsp. warm milk and 1 cup powdered sugar. Pour over top as soon as removed from oven. Then cool and cut into squares. Cut diagonally to cut into diamonds. Can be refrigerated until served.