Easy Peanut Butter Pie

This pie is super easy and always gets rave reviews!  I made it for Christmas Day this year and everyone loved it.  My sister, Lisa, gave this recipe to me years ago.

1 cup peanut butter
8 oz. cream cheese (softened)
2 cups 10x sugar
8 oz. whipped topping (Cool Whip)
9 inch baked pie shell (I have used Pillsbury) OR 9 inch graham cracker crust
Chocolate candy bar (for shaving)

Mix the peanut butter, cream cheese and 10x sugar together with a mixer.  Spoon into the crust.  Refrigerate for a few hours or overnight.  Before serving, spoon the whipped topping on top of the filling.  Shave the chocolate bar with a vegetable peeler on top of the whipped topping for an impressive look!  Store in the refrigerator, but there probably won’t be any leftovers!  I have also spooned the filling into mini graham cracker crusts for individual desserts.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s