Easy Peanut Butter Pie

This pie is super easy and always gets rave reviews!  I made it for Christmas Day this year and everyone loved it.  My sister, Lisa, gave this recipe to me years ago.

1 cup peanut butter
8 oz. cream cheese (softened)
2 cups 10x sugar
8 oz. whipped topping (Cool Whip)
9 inch baked pie shell (I have used Pillsbury) OR 9 inch graham cracker crust
Chocolate candy bar (for shaving)

Mix the peanut butter, cream cheese and 10x sugar together with a mixer.  Spoon into the crust.  Refrigerate for a few hours or overnight.  Before serving, spoon the whipped topping on top of the filling.  Shave the chocolate bar with a vegetable peeler on top of the whipped topping for an impressive look!  Store in the refrigerator, but there probably won’t be any leftovers!  I have also spooned the filling into mini graham cracker crusts for individual desserts.




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